Best Ice Cream Shops in Penzance

Moomaid On The Square is a popular ice cream parlour and cafe located in the heart of St Just, Penzance. Reviews paint a picture of a friendly and welcoming establishment offering a diverse menu of ice creams, cakes, and drinks. Customers consistently praise the quality of the ice cream, particularly the Shipwreck flavor, and the delicious sundaes. While some reviews mention occasional slow service or limited seating, the overall sentiment is positive. The cafe is known for its cozy atmosphere and use of natural ingredients. Some customers have noted that the business is part of the broader Moomaid of Zennor brand, emphasizing the use of milk from local cows. A few reviews highlight a disappointing experience with closed hours and lack of alternative options.

Jessie’s Dairy is a popular ice cream shop located in the charming fishing village of Mousehole, Cornwall. Reviews consistently describe the ice cream as exceptional and the staff as welcoming, creating a friendly and community-focused atmosphere. While some customers have noted a slight lack of seating, the shop is highly regarded for its homemade ice cream and delicious flavors. It’s a beloved local destination for both visitors and residents alike. The shop offers a variety of flavors, catering to a wide range of tastes, and is known for its quality and freshness. Despite a few minor drawbacks, Jessie’s Dairy remains a consistently praised and enjoyable experience.

Cornish Ice Cream is a unique and highly regarded form of ice cream, deeply rooted in the traditions and ingredients of Cornwall, England. It’s recognized as a Protected Designation of Origin (PDO) product, signifying its specific production methods and ingredients. This summary details the key aspects of Cornish ice cream, drawing from available information. Historical Roots: Cornish ice cream has a long history, originating in Cornwall and evolving over centuries. Key Ingredient: The defining characteristic of Cornish ice cream is the use of Cornish clotted cream, a thick, rich cream produced from milk traditionally heated slowly. This cream contributes significantly to the ice cream’s distinctive texture and flavor. Traditional Methods: Many Cornish ice cream producers employ traditional methods, emphasizing small-batch craftsmanship and attention to detail. Ingredients and Flavors: Traditional recipes often utilize custard-based bases with a generous proportion of eggs and sugar, creating a smooth and creamy texture. Local Milk & Cream: Cornish ice cream is typically made with milk and cream sourced from local dairy farms in Cornwall, emphasizing freshness and regional ingredients. Variations & Innovations: While traditional vanilla is a staple, Cornish ice cream producers are known for experimenting with a wide range of flavors, including Cornish Sea Salted Caramel, Honeycomb Crunch, Fudge and Toffee, Strawberry and Elderflower, Hazelnut and Dark Chocolate, Blackberry and Cornish Gin, and Caribbean-inspired flavors (e.g., Mango & Hot Chilli Sorbet). Serving Suggestions & Consumer Experience: Cornish ice cream is traditionally served in cones. Notable Producers & Brands: Kelly’s, Moomaid of Zennor, Jelbert’s, Roskilly’s, and Callestick are some of the notable producers. Summary: Cornish ice cream represents a unique blend of tradition, local ingredients, and innovative flavor combinations. It is a beloved regional specialty deeply connected to the heritage and landscape of Cornwall.

Webbs Dairy Ice-cream boasts a rich and storied history, dating back to 1931 in Eastern Ohio. Initially a small ice cream stand, it has evolved through multiple owners – including James L Webb, John Ashbridge, Katie’s Corner, Cocca Development, Katie & Dr. Ted Alexander, Tony and David Pitoscia, and Jeff & Amy Misik – maintaining a legacy of quality and community engagement. Currently run by Jeff & Amy’s children, Logan and Kortni Misik, the shop offers over 40 ice cream flavors, from classics like Vanilla and Chocolate to unique creations like Blue Boy Sherbet and Superman. A key feature is the ‘One Dollar Per Scoop’ promotion. The shop’s relocation to Hubbard, Ohio, included a drive-thru, extending the ice cream season year-round. Reviews consistently praise the friendly service and delicious ice cream. The business emphasizes a family-run atmosphere and regularly hosts events, such as the 90th Birthday Celebration, showcasing a commitment to innovation and customer satisfaction.

Willy Wallers Ice Cream Factory is a popular Cornish ice cream producer known for its daily fresh production and use of premium ingredients, particularly ‘gold top’ Cornish milk and cream. Reviews consistently praise the quality and variety of flavors, ranging from classic options to more inventive creations. While some reviews mention a slightly higher price point, the overall sentiment is positive, highlighting the delicious ice cream, friendly service, and a pleasant atmosphere. A few reviews note minor issues such as portion sizes or cleanliness, but these are outweighed by the overwhelmingly positive feedback. The factory is located in the heart of St Ives, offering a convenient treat for visitors.

S. Jelbert’s is a long-standing ice cream institution located in Newlyn, Cornwall, with a history spanning over 50 years. It’s renowned for its simple, unfussy approach to ice cream and a unique, almost melancholic, experience. The shop offers a limited selection of ice cream, primarily focusing on Cornish vanilla. The core product is a single flavor, sourced from an 8-liter bucket of vanilla ice cream. Alongside the ice cream, customers can add toppings of clotted cream and flake (a rolled chocolate wafer). The ice cream itself is described as slightly icy and perhaps a little bland, but appreciated for its nostalgic quality and the overall experience it provides. The shop’s atmosphere is deliberately sparse and understated, with a faded poem on the wall referencing the shop’s longevity and secret recipe. The location is described as being near a river feeding into Mount’s Bay, often associated with cold, rainy weather, creating a distinct and memorable setting. A key element of S. Jelbert’s appeal lies in its authenticity and lack of pretension. The shop has remained in its original location for over 50 years, resisting expansion or modernization. The experience is described as genuine and unpretentious, focused on providing a simple, indulgent treat within a specific, evocative setting. The weather and the quiet of the off-season beach town contribute significantly to the overall atmosphere. The shop has been operating for over 50 years, establishing itself as an institution in Newlyn. The poem on the wall highlights the shop’s enduring presence and the passing down of its recipe through generations. Limited information available about S. Jelbert's from website content.