Best Ice Cream Shops in Montrose

Scoops of Moo is a Gelato ice cream parlour located on High Street in Montrose, Scotland. It’s the only Gelato ice cream parlour in town and prides itself on using milk sourced directly from Stewart Tower Dairy Farm in rural Perthshire. The shop has been a fixture on Montrose High Street for over seven years. Reviews indicate a generally positive experience, with customers praising the delicious gelato and friendly staff. However, some reviews mention issues with service speed, particularly during busy periods, and a perceived inconvenience for staff. There are also comments about the pre-cooked waffles and the potential for seagulls to be a nuisance outside. Despite these minor concerns, many customers highlight the high quality of the ice cream and the unique local sourcing as key positives. The business utilizes a state-of-the-art Air Fed ISA cabinet to maintain a consistent temperature, ensuring the gelato’s creamy texture. Currently closed until April 2025.

Rosie's is a restaurant group operating in New York City, Old Port, and Amagansett, New York. The brand emphasizes community, local sourcing, and a relaxed, welcoming atmosphere. Across all locations, Rosie’s emphasizes a relaxed, community-oriented dining experience with a focus on fresh, local ingredients. The NYC and Old Port locations offer a playful approach to everyday dining, transitioning from healthy options to indulgent treats. Rosie’s Amagansett focuses on fresh, high-quality food sourced from local farms, with a motto of "Eating. Drinking. Togethering." The business is open for careers. Reviews indicate a friendly and helpful experience with a wide selection of ice creams and sweets.