Best Ice Cream Shops in Clitheroe

Hudsons Icecream Shop is a well-regarded local ice cream provider known for its homemade ice cream and extensive dietary inclusivity, catering to customers with dairy-free, nut-free, gluten-free, and vegan preferences. They offer a diverse range of flavors, including Old Fashioned, Dairy-Free, Nut-Free, Gluten-Free, and Vegan options. A key feature is their ability to create custom-designed ice cream cakes through an online form. They also specialize in chocolate dipped treats, particularly chocolate dipped cookies. While online ordering is currently unavailable, pickup and delivery services are offered with a delivery fee. The shop prides itself on the quality of its ice cream, describing it as homemade. Reviews consistently praise the friendly staff, the delicious ice cream, and the shop's welcoming atmosphere. Some reviews mention the shop's long history and commitment to traditional ice cream making. There are mixed reviews regarding pricing, with some customers finding it a bit expensive, while others believe the quality justifies the cost. A few reviews note that the shop is a popular spot for locals and tourists alike, and that it's a great place to stop for a treat.

Downham Ice Cream is an ice cream shop located in Downham, Lancashire, operating seasonally from March to October. A key feature of the business is its policy of closing when it rains – "Closed if Wet." Reviews and website content highlight the shop's welcoming atmosphere, friendly service, and delicious ice cream. The shop is particularly noted for being a helpful resource for those with gluten sensitivities, offering a selection of gluten-free cones. It's situated in a picturesque village and is easily accessible. The business is also listed on Trip.com, which provides travel guides and information for the area, including nearby attractions such as St. Leonard’s Church and other destinations in the Ribble Valley.

Holdens & Co. Artisan Deli & Kitchen & Ice Cream Parlour is a family-run business with a rich history dating back to 1929, specializing in award-winning artisan ice cream, a delicatessen, and local produce. They’ve evolved significantly over the years, maintaining a commitment to quality and traditional methods while adapting to modern customer preferences. The business was founded in 1929 by John and Mary Holden, who developed the original ice cream recipe that remains a core part of the brand. Richard and Lucy Cort now run the business, continuing the legacy while introducing new flavors and expanding the business. They’ve recently undergone a brand refresh to modernize the look and feel while honoring their heritage. Locations feature a café and kitchen offering a welcoming space to enjoy their products. The Edgworth, Whalley and Abbey Village locations all offer a unique experience with varying features. The business offers a loyalty scheme, ice cream subscriptions, and e-gift cards. They also showcase the best of Lancashire food and drink, featuring local produce alongside their ice cream and deli offerings.